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1

Sensory Properties of Under-Roasted Coffee Beverages

Masi, Camilla, Dinnella, Caterina, Barnabà, Massimo, Navarini, Luciano, Monteleone, Erminio

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

2

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

dos Santos, Quenia, Perez-Cueto, Federico J. A., Rodrigues, Vanessa Mello, Appleton, Katherine, Giboreau, Agnes, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Brugarolas, Margarita, Hartwel

Journal:

European Journal of Nutrition

Year:

2019

Language:

english

File:

PDF, 2.40 MB

english, 2019

3

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Cliceri, Danny, Spinelli, Sara, Dinnella, Caterina, Prescott, John, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

4

A PROCEDURE OF SENSORY EVALUATION FOR DESCRIBING THE AROMA PROFILE OF SINGLE GRAPE VARIETY WINES

ANGELA CARLUCCI, ERMINIO MONTELEONE

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

5

Prediction of perceived astringency induced by phenolic compounds

Erminio Monteleone, Nicola Condelli, Caterina Dinnella, Mario Bertuccioli

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 313 KB

english, 2004

6

Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples

Nicola Condelli, Caterina Dinnella, Antonio Cerone, Erminio Monteleone, Mario Bertuccioli

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

7

Sensory food science in the changing society: Opportunities, needs, and challenges

Hely Tuorila, Erminio Monteleone

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

8

Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion

Dinnella, Caterina, Minichino, Patrizia, D’Andrea, Anna Maria, Monteleone, Erminio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

9

How does it make you feel? A new approach to measuring emotions in food product experience

Spinelli, Sara, Masi, Camilla, Dinnella, Caterina, Zoboli, Gian Paolo, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 1.93 MB

english, 2014

10

A new approach in TDS data analysis: A case study on sweetened coffee

Dinnella, Caterina, Masi, Camilla, Naes, Tormod, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.78 MB

english, 2013

11

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

Masi, Camilla, Dinnella, Caterina, Monteleone, Erminio, Prescott, John

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 705 KB

english, 2015

12

Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products

Torri, Luisa, Piochi, Maria, Lavelli, Vera, Monteleone, Erminio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 464 KB

english, 2015

13

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

Laureati, Monica, Pagliarini, Ella, Toschi, Tullia Gallina, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 998 KB

english, 2015

14

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather

Journal:

European Journal of Nutrition

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

15

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Dinnella, Caterina, Morizet, David, Masi, Camilla, Danny, Cliceri, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

Journal:

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

16

Danish adolescents like their vegetables fresh rather than frozen or canned

Perez-Cueto, Federico J.A., Dos Santos, Quenia, Nielsen, Belinda, Dinnella, Caterina, Monteleone, Erminio, Giboreau, Agnès, Saulais, Laure, Depezay, Laurence, Hartwell, Heather, Appleton, Katherine

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

17

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, Katherine, Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico, Hartwell, Heather

Journal:

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

18

Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

Zhou, Xiao, Santos, Quenia Dos, Bredie, Wender L.P., Buch-Andersen, Tine, Hartwell, Heather, Appleton, Katherine M., Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterine, Molla-Bau

Journal:

Year:

2018

Language:

english

File:

PDF, 48 KB

english, 2018

19

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann-Witzel, Jessica, Ares, Gastón, Thøgersen, John, Monteleone, Erminio

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 970 KB

2019

20

A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector

Aschemann-Witzel, Jessica, Ares, Gastón, Thøgersen, John, Monteleone, Erminio

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 970 KB

english, 2019

21

Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation

Spinelli, Sara, Monteleone, Erminio, Ares, Gastón, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

22

The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

Sick, Julia, Monteleone, Erminio, Pierguidi, Lapo, Ares, GastÃ³n, Spinelli, Sara

Journal:

Year:

2020

File:

PDF, 50.85 MB

2020

23

Optimisation of extra virgin olive oil quality

Monteleone, Erminio, Caporale, Gabriella, Carlucci, Angela, Pagliarini, Ella

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 268 KB

english, 1998

24

Statistical validation of sensory data: a study on wine

Angela Carlucci, Erminio Monteleone

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

25

Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay

Giovanna Fia, Caterina Dinnella, Mario Bertuccioli, Erminio Monteleone

Journal:

Year:

2009

Language:

english

File:

PDF, 188 KB

english, 2009

26

Astringency Perception and Heritability Among Young Finnish Twins

Outi Törnwall, Caterina Dinnella, Kaisu Keskitalo-Vuokko, Karri Silventoinen, Markus Perola, Erminio Monteleone, Jaakko Kaprio, Hely Tuorila

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

27

Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein

Caterina Dinnella, Maria Teresa Gargaro, Rocco Rossano, Erminio Monteleone

Journal:

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

28

SENSORY PROFILE DESCRIPTION OF MOZZARELLA CHEESE AND ITS RELATIONSHIP WITH CONSUMER PREFERENCE

ELLA PAGLIARINI, ERMINIO MONTELEONE, IAN WAKELING

Journal:

Journal of Sensory Studies

Year:

1997

Language:

english

File:

PDF, 705 KB

english, 1997

29

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method

ERMINIO MONTELEONE, MONIQUE M RAATS, DAVID J MELA

Journal:

Year:

1997

Language:

english

File:

PDF, 258 KB

english, 1997

30

Individual astringency responsiveness affects the acceptance of phenol-rich foods

Caterina Dinnella, Annamaria Recchia, Hely Tuorila, Erminio Monteleone

Journal:

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

31

Temporal processing of olfactory stimuli during retronasal perception

Fiona J. Wilkes, David G. Laing, Ian Hutchinson, Anthony L. Jinks, Erminio Monteleone

Journal:

Behavioural Brain Research

Year:

2009

Language:

english

File:

PDF, 420 KB

english, 2009

32

Consumer expectations for sensory properties in virgin olive oils

Gabriella Caporale, Sonia Policastro, Angela Carlucci, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

33

Hedonic ratings and consumption of school lunch among preschool children

Gabriella Caporale, Sonia Policastro, Hely Tuorila, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 445 KB

english, 2009

34

Editorial

Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 127 KB

english, 2010

35

Responses to extra virgin olive oils in consumers with varying commitment to oils

Annamaria Recchia, Erminio Monteleone, Hely Tuorila

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 924 KB

english, 2012

36

Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

Caterina Dinnella, Camilla Masi, Gianpaolo Zoboli, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 637 KB

english, 2012

37

Lamb meat — Importance of origin and grazing system for Italian and Norwegian consumers

Margrethe Hersleth, Tormod Næs, Marit Rødbotten, Vibeke Lind, Erminio Monteleone

Journal:

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

38

Influence of information about manufacturing process on beer acceptability

Gabriella Caporale, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 244 KB

english, 2004

39

Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

Gabriella Caporale, Sonia Policastro, Erminio Monteleone

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

40

41. New method for preference mapping

Mario Bertuccioli, Erminio Monteleone, Ella Pagliarini

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 271 KB

english, 1996

41

The use of enzymes for thermal process monitoring: modification of milk alkaline phosphatase heat resistance by means of an immobilization technique

Caterina Dinnella, Erminio Monteleone, Maria Felicia Farenga, Jim A Hourigan

Journal:

Year:

2004

Language:

english

File:

PDF, 278 KB

english, 2004

42

A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Tormod Næs, Erminio Monteleone, Anne Segtnan, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

43

Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors

Torri, Luisa, Dinnella, Caterina, Recchia, Annamaria, Naes, Tormod, Tuorila, Hely, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

44

Olive Oil Sensory Science (Monteleone/Olive) || Front Matter

Monteleone, Erminio, Langstaff, Susan

Year:

2014

Language:

english

File:

PDF, 121 KB

english, 2014

45

An exploratory study of sensory attributes and consumer traits underlying liking for and perceptions of freshness for ready to eat mixed salad leaves in Italy

Dinnella, Caterina, Torri, Luisa, Caporale, Gabriella, Monteleone, Erminio

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

46

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Hersleth, Margrethe, Monteleone, Erminio, Segtnan, Anne, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

47

Consumer Perception of Dry-Cured Ham - A Cross-Cultural Study in Italy, Norway and Spain

Hersleth, Margrethe, Naes, Tormod, Guerrero, Luis, Claret, Anna, Recchia, Annamaria, Dinnella, Caterina, Monteleone, Erminio

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 491 KB

english, 2013

48

Caffeine metabolism rate influences coffee perception, preferences and intake

Masi, Camilla, Dinnella, Caterina, Pirastu, Nicola, Prescott, John, Monteleone, Erminio

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 817 KB

english, 2016

49

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams

Pagliarini, Ella, Laureati, Monica, Dinnella, Caterina, Monteleone, Erminio, Proserpio, Cristina, Piasentier, Edi

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

50

Olive Oil Sensory Science (Monteleone/Olive) || Consumer Research on Olive Oil

Monteleone, Erminio, Langstaff, Susan

Year:

2014

Language:

english

File:

PDF, 246 KB

english, 2014